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The Department of Hospitality at Heroes Technical and Vocational College is dedicated to shaping future leaders in the vibrant and fast-paced hospitality industry. With a strong focus on practical training and industry-relevant education, the Department offers a range of programs that prepare trainees for exciting careers in hospitality and tourism.

Led by experienced faculty members with extensive industry backgrounds, the Department of Hospitality provides trainees with comprehensive knowledge and skills in areas such as hotel management, culinary arts, event planning, and tourism. Trainees have access to modern culinary labs, fully equipped hotel mock-ups, and hands-on training opportunities, allowing them to develop practical skills and gain valuable industry experience.

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The Department of Hospitality offers programs that cover various aspects of the industry, including Hotel and Restaurant Management, Culinary Arts, Event Management, and Tourism. Through a combination of classroom instruction, practical exercises, internships, and industry collaborations, trainees receive a well-rounded education that prepares them for the diverse and dynamic world of hospitality.


Graduates in Hospitality at Heroes Technical and Vocational College are equipped with the knowledge, skills, and professionalism needed to excel in their chosen hospitality careers. They are ready to contribute to the success of hotels, resorts, restaurants, event management companies, and tourism organizations, making a positive impact in the hospitality industry.