Course Details
Food and Beverage Production (culinary arts) Level 4 (TVET CDACC)
Course Requirements
- KCSE certificate or result slip (original and copy) with mean grade of D-KCPE certificate or result slip (copy)National ID card or birth certificatePassport-size photos (2)Application form (from the institution or KUCCPS portal)
Course Details
Duration
1 Year Years
Level
All Levels
Enrollment
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- Expert Instructors
- Hands-on Projects
- Career Support
- Flexible Learning
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